Archive for September 19th, 2009

Foodie Friday #4: Of Canning and Condiments.

Posted in tariqata cooks on September 19th, 2009 by tariqata – Be the first to comment

As per my mustard post quite some time back, canning is a bit of a hobby of mine, and canning condiments is doubly fun: they’re popular in our household, and I like being able to add my own spin to them. It’s also nice to be in control of the salt and sugar, and to know where the vegetable ingredients are coming from. Heinz, so far as I know, does not make locavore-friendly ketchup.

But I do, now! (Or as close as I can get – the tomatoes and onions were local, though I can’t speak for the salt, sugar, spices, and cider vinegar.) read more »